Crockpot Pizza

Yield: 6 Servings

-PATTI ANDERSON
1 1/2 lb Ground beef
14 oz Spaghetti sauce
4 oz Cheddar cheese; shredded
6 oz Pepperoni; sliced
1 Onion; chopped
4 oz Mozzarella cheese; shredded
1 pk Noodles (12oz)
14 oz Spaghetti sauce
Mushrooms; chopped
Green peppers; chopped

Brown meat and onion. Drain grease. Add sauce. Simmer. Boil noodles
until tender; drain. In crock pot, put a layer of sauce, noodles,
meat/sauce mixture, cheses, pepperoni and as much green peppers and
mushrooms as you want. Original recipe I had said to repeat layers
one more time, but I did the layers over a few times more. Cook on
HIGH for 30 minutes and then on LOW for 1 hour (I cooked on HIGH for
45 minutes and LOW for 2 hours), until cheeses melts. This can be
made in a deep casserole dish in the oven at 350 degrees F. until
cheese melts.

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